The best way to make tacos for a crowd is to make tacos de canasta.
A homemade chile oil adds flavor to the tacos without adding extra moisture .Plenty of salsa served on the side adds moisture.I know, I'll bring tacos!
Being a good potluck participant is all about arriving gracefully with everything ready, ideally with your contribution in a single dish or container, requiring, at most, limited oven space for reheating .food. Sure, you can make some of the components ahead, but the finishing touches and assembly have to happen at the last moment..
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