Easy recipe for avocados stuffed with ground beef and Mexican seasonings, a filling meal for anyone trying to lose weight or keep it off.
In a medium saucepan, cook the ground beef over medium heat until browned. Drain the grease and add the chili powder, salt, cumin, oregano, garlic powder, onion powder, and tomato sauce. Stir to combine and cook for 3 to 4 minutes.
Remove the pits from halved avocados and fill with the taco meat. Top each “taco” with cheese, tomatoes, one tablespoon of sour cream, and a sprinkling of cilantro.Best-selling author Jorge Cruise's latest book is The Cruise Control Diet .
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