Taco Bell's Nacho Fries Are Back—With a Couple Upgrades

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Taco Bell's Nacho Fries Are Back—With a Couple Upgrades
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These crispy, seasoned Nacho Fries are wildly popular with Taco Bell customers—but the chain only offers them at certain times of year.

again, again, and again over the years. They're back once again starting today, along with a couple of exciting new upgrades.that hit menus in April, the ones available right now are the classic golden spuds customers already know and love. They're crispy, coated in bold spices, and served with a side of hot nacho cheese dipping sauce.However, Taco Bell is selling large sizes of the fries for the very first time.

To be clear, customers can customize certain items to be vegan. The chain has also tested vegan menu items on a limited basis in the past. For example, that included the new Vegan Nacho Sauce launched in just a couple cities in June. However, this is the first time that Taco Bell has ever launched a vegan item at restaurants nationwide.The fries themselves have been certified vegan for some time so pairing them with the new sauce will allow people with vegan diets to fully enjoy them. Taco Bell said that customers received the Vegan Nacho Sauce well when it tested the Vegan Crunchwrap a few months back.

"We're thrilled to reintroduce Nacho Fries, now with a larger-than-life flair, and our beloved Vegan Nacho Sauce," Liz Matthews, global chief food innovation officer at Taco Bell, said in a statement."This sauce, born from the success of our Vegan Crunchwrap, represents Taco Bell's commitment to providing delicious, craveable food for a variety of lifestyles – whether you're vegan, flexitarian or want to try something new, there's a place for you at our table.

Customers should also stay tuned for more Nacho Fries announcements in the near future. Taco Bell teased that"more exciting Nacho Fries news" is on the horizon.Zoe Strozewski is a News Writer for Eat This, Not That! A Chicago native who now lives in New Jersey, she graduated from Kean University in 2020 with a bachelor’s degree in journalism.

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