Greek Turkey Burgers
Combine lean ground white-meat turkey, scallions, garlic, zucchini, egg white, mint, ground cumin, salt, and pepper. Shape into four 1/2-inch-thick patties.
While burgers cook, combine tomato, sweet onion, olive oil, and feta for tomato-feta relish.NUTRITION : 380 cal, 28g pro, 28g carb, 5g fiber, 5 g sugars , 17g fat,103mg chol, 590 mg sodium
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