Swiss startup develops world's first lab-grown tenderloin steak

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Swiss startup develops world's first lab-grown tenderloin steak
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No animal had to die for this steak.

Zürich-based startup Mirai Foods has made a breakthrough in the cultivated meat industry. They developed a technique that efficiently cultivates muscle tissue that mimics conventional meat, resulting in what it calls the "world's first cultivated tenderloin steak," according to theWhile other types of meat can be produced in the lab, the fillet steak is considered a significant challenge because of its complex structure consisting of different cell types.

According to Suman Das, CSO and co-founder of Mirai Foods, the technology can provide a real alternative to conventional meat, allowing people to prepare and eat authentic steak without harming the climate or animals.in the world capable of producing meat without using genetic engineering, a technology that is heavily restricted in the E.U.

The company's achievement is an important step towards sustainable meat production. With the expected doubling of demand for meat by 2050, conventional methods of meat production cannot meet this demand in a sustainable way. Developing sustainable and ethical meat production methods, such as Fibration Technology, can reduce the environmental impact of meat production and provide a real alternative to conventional meat.

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