Get grilling.
South of Mt. ShastaThis makes a beautiful presentation and is delicious. However, it ruined my Nordic Ware gill plate which I used stovetop, as our BBQ grill was being used by hubby for numerous other food. It came out beautifully, but the sauce burned so bad onto the grill pan, which is non-stick. I kept the temp. down to medium, and turned zucchini as recipe suggesed and zucchini did not stick, but the sauce sure did.Wow.
super simple and delicious! its worth while to really get the liquid out of the squash during the resting process, otherwise the squash will expel liquid during the grilling process .This is a ridiculously good recipe, super easy to make and great flavors. We paired it with the Spicy coconut chicken thighs and it was a huge hit.
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