Meet your new go-to breakfast!
Heat 1 tablespoon oil in a nonstick skillet over medium heat. Add greens and cook, stirring frequently, until they begin to wilt, about 10 minutes.
Add garlic and tomatoes and continue to cook until garlic begins to brown, about 5 minutes. Divide greens among 4 plates. Wipe out the skillet. Return the skillet to medium heat, add remaining oil, and crack eggs into the pan. Add 1 tablespoon water and cover the skillet with a lid for about 3 minutes. Remove the lid and continue cooking until whites are set but yolks are still runny, about 1 minute. Top each plate with an egg.
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