Here are four summer-ready cocktail recipes to kick off the sizzling season. SanAntonio SATX SanAntonio cocktails drinks summer
A bourbon smash is the quintessential summer cocktail for whiskey lovers, but the addition of freshly muddled fruit takes it up a notch, especially if you're using uber-local Texas peaches — and you should be, because Hill Country peach season begins right about now and runs through mid-August. This recipe calls for a ginger beer topper, which adds a refreshing, slightly spicy note.
Add peaches, mint leaves and simple syrup to the bottom of a cocktail shaker. Gently muddle to release the peach juices and mint oils. Note that over-muddling the mint will cause it to become bruised and bitter. Add bourbon, fill the shaker with ice and shake until well-chilled. Strain into a rocks glass filled with fresh ice and top with ginger beer. Garnish with fresh mint sprigs and a peach slice.
Place lemon juice, honey and basil in a blender and whir them together until very smooth. Pass through a strainer into a pitcher or large jar and add water. Chill until ready to serve, then do so over ice, garnished with lemon slices and basil leaves.
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