'Such a blast'
, who runs South East Asian eatery GaGa in the city's Partick, made her debut on Saturday Kitchen over the weekend.
Serving up her sambal lala - a traditional Malaysian dish with spicy clams - Julie featured on the show alongside Helen McGinn, Georgina Hayden, Lily Vanilli and Sara Cox. After the show aired, Julie took to social media to thank the team for making her debut 'such a blast'.
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