Btw, we added chopped walnuts to your grandma's stuffed peppers.
Unfortunately, not delicious... very bland. We spooned the tomato sauce from the pot onto our plates, and because the tomato sauce was not seasoned in any way, it was very very bland. I felt like, in hindsight, some of the tomato sauce might have been good mixed in with the meat mixture. The red peppers themselves were very bland too. I didn't have turmeric, but I didn't think that would make a huge difference.
You have got to be kidding.OMG, I am 100% Italian, and this recipe for stuffed pepper is disgusting. I'm sick of people trying to"improve" on an old standard; it never works. Walnuts, tumeric, cumin, in stuffed peppers?? Yuk, You have got to be kidding.I made this last night with only one change: 12 oz 80/20 ground lamb and the remainder ground sirloin, instead of the pork/beef called for. I thought the lamb would marry well with the spicing.
Brasil Últimas Notícias, Brasil Manchetes
Similar News:Você também pode ler notícias semelhantes a esta que coletamos de outras fontes de notícias.
Is It Dangerous to Eat Really Hot Peppers?With the ALS hot pepper challenge gaining popularity, we research the dangers of eating hot peppers and how capsaicin can affect your body.
Consulte Mais informação »
31 Recipes to Make in MarchEasy recipes for spring, using all the best seasonal produce from asparagus to crunch radishes.
Consulte Mais informação »
Our Best Thai Recipes, from Curries to Noodle DishesFull of bright, fresh dishes with intense flavors, Thai cuisine is incredibly satisfying to cook at home
Consulte Mais informação »
Searching for Heritage, History, and Tradition in Spanish RiceTyler Watamanuk discovers that recipes are powerful symbols of heritage through cooking his mother's Spanish rice.
Consulte Mais informação »