Social media star Shereen Pavlides shares one of her favorite recipes from her new cookbook 🍔
In a medium bowl, stir the yeast, 2 tablespoons sugar and warm water. Let the mixture set until it becomes very foamy, 10 to 15 minutes.In the bowl of a stand mixer, add the flour, salt and remaining 2 tablespoons sugar, and use the dough hook attachment to stir together by hand. Fit the dough hook onto the stand mixer.With the mixer on low speed, pour in the egg and yeast mixture.
Sprinkle the tops with sesame seeds, if using.Bake until lightly golden, 12 to 14 minutes. Remove the buns to cool. Slice in half, crosswise, when ready to serve.Grind the steak in a meat grinder or in a food processor fitted with the blade attachment until finely ground. If using a food processor, pulse-chop until finely ground; don't whip it or the meat will get gummy. Clean the food processor, if using. Leave the steak at room temperature while preparing everything else.
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