'I think right now for my shellfish rankings I would go mussels number one, oysters number two, prawns or shrimp three, and then lobster four.' GrubDiet
Steak Diane and her shellfish subjects in her underwater queendom. Illustration: Margalit Cutler Who is Steak Diane? In a literal sense, she’s the drag-persona alter ego of art director and designer Todd Heim. But also, “I think this character is really a hostess at her core,” Heim says. “She doesn’t really know how to cook, or doesn’t cook well, but she sets a great table and brings people together and entertains.
I did not cook anything, but did make the martinis, pour the wine, do the dishes, and plate said oatmeal-raisin cookies. Martinis have always been my drink. You have to hit a point where they’re not gross to you anymore. If a 20-year-old is drinking a martini it’s like, I don’t think you’re actually enjoying that. Stopped at Hatch’s Fish Market in Wellfleet on the way out to pick up some of their kippered salmon. It is the best I’ve ever had.
Eight hours later, back in the city. Dropped our stuff off, said hi to the cat, and headed to the West Village for my friend Josh’s birthday party at Julius. Got to the area a little bit early so popped into Bar Pisellino for a ’tini — my order is always vodka, a whisper dirty. I’m currently working on a martini guide to NYC and presentation wise the ’tini at Pisellino is one of the best — the silver tray! The sidecar on crushed ice! The olives nestled atop said crushed ice! Swoon.
Headed uptown early in the evening to have a ’tini at Bemelmans Bar at the Carlyle before my friend Honora’s birthday, which was also uptown. I have to confess that this was my first time going to Bemelmans and everyone I told this to was positively shocked to hear it. Lunch was a tomato sandwich while working again, same as yesterday. Also some kippered salmon on the side.
Dropped off the scarf illustration from Natasha to be scanned. I was in Nolita and I realized I was urgently craving pistachio gelato. Called my friend Bari and she sent me to the Sant Ambroeus Gelateria. I got pistachio in a cone and it did not disappoint.I was seeing a dance performance at Little Island so I headed to Pastis to meet my friend Kindall for aperitivi beforehand. A spritz, fries, oysters, and shrimp cocktail and then I rushed over to Little Island to meet Gabe for the performance.
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