The international coffee-bar chain is working on a ground-breaking idea.
Maybe you're thinking about the coffee being too hot or too cold. Perhaps it's about the long line that wraps around the counter. Or maybe you're concerned there aren't enough seats open to do a little work inside the cafe.But as you rush through your day, stopping to obtain a caffeine fix, you probably aren't thinking about the effect large corporations have on the environment, the growing sustainability crisis, and how crops may or may not adjust to a changing climate.
At the moment, the chain still has a long way to go. As of 2022, only 1.2% of its cups sold were reusable or recyclable. But it's been piloting programs in select locations around the country to drive excitement and acceptance for the proposed program. No, it's not picketing with Greta Thunberg warning of the dangers of greedy corporations and single-use plastic.
An aerial photo shows the Starbucks China Coffee Innovation Industrial Park in Kunshan Development Zone in Suizhou, Jiangsu province, China, on Aug. 25, 2023. Photo by Costfoto.NurPhoto/Getty ImagesThe company said that through the project, led by research and development agronomists,"we’ve developed six climate-resistant coffee varietals that have a combination of good yield and great taste.
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