It makes them creamy, light, and just a tad bit tangy.
— making it a go-to addition for many people's mashed potatoes. Folks online note that it makes them lighter, creamier, and even adds a subtle tangy flavor similar to sour cream.
thatand give it a whirl!Just be prepared, in addition to the half cup of mayo he adds, his recipe also calls for butter and over two cups of heavy cream! It's no joke!And if you're looking for more helpful cooking hacks, check out these posts:
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