Anyone can make this Irish soda bread recipe.
2. Combine flour, baking soda, and salt in a large bowl. Add sour cream mixture and raisins; stir just until mixture forms a soft dough. Place on lightly floured board; knead 10 times or just until dough is smooth and no longer sticky.
3. Shape dough into ball; place in 4-qt. slow cooker sprayed with cooking spray. Use a sharp knife to cut 1/4-inch-deep"x" on top of the dough. Cover with lid.5. Turn off the slow cooker; remove the lid. Let bread stand 10 min. Run a knife around the edge of the slow cooker to loosen bread; transfer bread to the wire rack. Cool slightly.Fun stories about food, relationships, the great outdoors and more.
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