Make this quickly, so you can get back to just hanging out.
; discard. Coarsely chop white and pale green parts of scallions. Coarsely chopto measure ¼ cup. Remove stem from; cut in half and remove seeds if desired. Transfer garlic, scallions, culantro, and chile to a blender and addr; blend until smooth. With motor running, gradually addin a steady stream. Pour one third of sauce over steak and turn pieces to coat. Set remaining garlic sauce aside.
Grill steak until an instant-read thermometer inserted into the thickest part registers 125° for medium-rare, about 4 minutes per side. Transfer to a cutting board and immediately pour half of reserved garlic sauce over. Let rest 5–10 minutes., then cut lengthwise into 8 wedges. Grill pineapple wedges until grill marks appear, about 4 minutes per side. Transfer to a clean cutting board and coarsely chop. Transfer pineapple to a medium bowl.
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