Restaurant critics billaddison and piescarcega are here to answer your L.A. dining questions in their new weekly newsletter, “Tasting Notes.” Sign up here and be sure to reply to this tweet with your questions.
Los Angeles has the most dynamic restaurant scene in America; it is one of the world’s great centers of dining. With the Tasting Notes newsletter, Los Angeles Times restaurant critics Bill Addison and Patricia Escárcega go beyond their weekly reviews: They share insights on how they approach their jobs and off-the-cuff takes on where they’re eating right now. Plus, there’s an “Ask the Critics” section , links to the week's stories in The Times’ Food section and more.
Previously he was national critic for Eater, for which he traveled constantly to document America’s ever-changing dining culture. He was previously a food critic for the San Francisco Chronicle and lead restaurant critic at the Dallas Morning News. He grew up in Maryland but is embracing Dungeness crab.Patricia Escárcega joined The Times as a restaurant critic in December 2018. She previously worked at the Arizona Republic as a dining reporter.
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