Make it anytime of the day.
2 tablespoons unsalted butter½ teaspoon dried oregano1½ pound large shrimp, peeled, deveined, tails left intactGrate 2 ears of corn on the large holes of a box grater over a medium bowl, catching as much juice as possible; set aside. Cut kernels from remaining ear of corn into another medium bowl; set aside.
Bring broth, milk, and 1½ cups water to a boil in a medium saucepan. Reduce heat so liquid is at a simmer and gradually whisk in grits. Simmer, whisking often, until grits are very tender, 20–25 minutes. Mix in butter and reserved grated corn; season with salt and pepper. Fifteen minutes after you have added grits to saucepan, heat oil in a large skillet over medium-high heat. Cook garlic, oregano, and paprika, stirring, until fragrant, about 30 seconds. Add reserved kernels and cook, stirring occasionally, until golden brown and beginning to pop, about 3 minutes. Add shrimp and cook, tossing occasionally, until cooked through, about 4 minutes.
Brasil Últimas Notícias, Brasil Manchetes
Similar News:Você também pode ler notícias semelhantes a esta que coletamos de outras fontes de notícias.
From shrimp to fake eyelashes, social media sales soar in Facebook-friendly ThailandThe son of a Thai fisherman, Anurak Saruethai never really took to life at sea. ...
Consulte Mais informação »
Lemongrass Curry with Shrimp RecipeYou can also swap the shrimp for pork, beef, tofu, whatever—it's all good!
Consulte Mais informação »
Hong Kong protesters smash windows at legislature in fresh chaosProtesters used a metal trolley to try to storm Hong Kong's Legislative Cou...
Consulte Mais informação »
4 Outrageously Good Summer Outfits to Highlight Your CurvesFun, flattering, and fresh for Summer ☀️
Consulte Mais informação »