Autmun on a sheet pan.
What a delightful fall meal! I hate to be that person who leaves a rating and then lists all the changes they made, but I do think that's the best way to help future cooks.
The end result was just gorgeous, with rich flavors, a nice variety of textures, and a piquant sort of freshness from the vinegar. A few tips: I'd recommend using a very firm feta to ensure that it doesn't crumble when you try to slice it , and I personally think I'd turn up the oven a bit for the first 10 minutes of the squash roasting, because I wish it had gotten a little more color.
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