In the heart of Burnham Market, Socius is all about sociable dining with heart
As more and more people opt for a stress-free staycation rather than a far flung trip abroad, Norfolk has positioned itself as a key destination for families and friends who are looking to have it all. Sandy beaches that drift off into the horizon, quaint architecture, and a varied landscape of green, it's not hard to see why people who visit seem to return year-after-year.
Burnham Market is one of Norfolk's most captivating villages, with upmarket boutiques and an old-school sweet shop to satisfy anyone still lamenting the absence of Woolworths, and at it's heart, sits: a new dining concept that puts the emphasis on sharing - sharing time, sharing stories, and sharing a collective 'mmm' as dishes are tried.
Socius, which means sharing in Latin, is new to the scene here, and run by head chef, Dan Lawrence, and his partner Natalie Stuhler. Together they have created a space, and a menu, that is reflective of their love of food, travels and connection - and this passion and commitment to down-to-earth eating with flair is reflected in both their menu and their team of staff.' one of our smiling waiters asks. When I raise my hand, he beams: '', he tells me, and you know what, I believe him.
The small plates reflect the season using fresh, local produce, but employing a range of cooking techniques and flavours from the owners' travels. We began with brilliantly spicy bloody mary's, sticky king prawns in a chilli glaze and crispy pickled mushrooms with a with spicy aioli. These pre-lunch bites are a window into what is to come - beautifully, and delicately, presented and, best of all, with the right number of portions for our party. Is there anything more annoying than ordering nibbles to share to find that you have to cut two little pieces into six? I think not.
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