Shallow poaching yields tender fish in minutes with this easy method:
¾ teaspoon black pepper1 lemon, thinly sliced crosswise½ cup dry white wineStep 1
Preheat oven to 500°F. Sprinkle fillets evenly with salt and pepper. Fold a 12-inch square of parchment paper in half from bottom to top to create a rectangle; fold left side over to form a square. Fold bottom right corner up to top left corner to form a triangle. Set the bottom left point of the parchment triangle in the center of a 12-inch ovenproof skillet.
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