A Shake Shack Shack Burger wouldn't be complete without creamy, tangy Shack Sauce. This versatile condiment is a great fit for a variety of burgers, though, or even a grilled chicken or vegetable sandwich.
I would argue that Shake Shack's Shack Sauce is almost as important on aas the patty itself—it's what differentiates the Shack Burger from Shake Shack's regular cheeseburger. It's by all accounts a"secret" recipe that was going to take a bit of hard-core investigative journalism to uncover.
Upon tasting it, my immediate thoughts are mayo, ketchup, a little yellow mustard, a hint of garlic and paprika, perhaps a touch of cayenne pepper, and an elusive sour quality that I can't quite pinpoint. It's definitely not just vinegar or lemon juice, nor does it have the cloying sweetness of relish.I can't figure it out. This was going to take a little more effort.
I sat on the bench outside contemplating a bit of dumpster diving when a thought struck me: Maybe I was going about this all wrong. A little laugh, and then, "It's mostly mayo, with some ketchup, mustard, a few spices, and pickles blended in.""Actual pickles—the sliced pickles we serve with the burgers. I couldn't give you exact tablespoon measure or anything because I don't know them off hand, but that's the general idea."Serious Eats / J. Kenji López-Alt
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