We love seeing our very own dgritzer on cnbc! Here he is talking about how to save money in the kitchen.
, has an unexpected suggestion. "I make my living writing recipes, so this may sound crazy: Learn to cook well without a recipe," he says.
When he returned to the States, Gritzer cooked at some of New York's top restaurants, before joining Serious Eats, a If we move on to the next recipe, which often doesn't call for the same stuff, those leftover ingredients languish in the fridge and then get tossed out.
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