Dried fruit infused with wine, lightly spiced, and mixed with roasted almonds.
Ground cinnamon and clove further offset and enhance the sweetness of the fruit.An optional splash of orange blossom water adds an enticing floral note.
For the past several years, my family and I have been taking a different approach to charoset. We're Ashkenazi Jews to the core, but these days we prefer our charoset Sephardic style.* What's the difference? Ashkenazi charoset is usually made from apples, walnuts, a lot of cinnamon, and sweet wine. Sephardic versions veer more toward dried fruit, balanced spices, and a variety of nuts. And in my experience, they have a far superior texture and depth of flavor. As a bonus, Sephardic charoset even looks more like the mortar that charoset was designed to symbolize.
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