Councilmember Dan Strauss, who sponsored the legislation, says the extension is part of a “pathway to permanence” for outdoor dining.
“Last year between supply chain, labor and the cost of lumber, it really wasn’t feasible for us,” said Charli Anthe, the co-owner of Moshi Moshi Sushi & Izakaya in Ballard. “But we are looking at being able to do it for the upcoming season, which we’re really excited about.”
Councilmember Dan Strauss, who sponsored the legislation, says the extension is part of a “pathway to permanence” for outdoor dining and will give the Seattle Department of Transportation time to come up with a permanent plan. “The permits will cost money and there will be design regulations and size regulations, etc. and we want to make sure we are setting up small businesses to succeed with their entrepreneurial spirit,” said Strauss.
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