Less than a year after its reopening, the Four Seasons restaurant will close for good today. Revisit V.F.'s 1999 profile on the legendary establishment VFArchive
As the legendary Four Seasons restaurant turns 40, MIMI SHERATON returns to early 1959, when Joseph Baum and Jerome Brody assembled a perfectionist presidium—including chefs Albert Stöckli and Albert Kumin—to create the first truly contemporary American restaurant, in New York's Seagram Building designed by Mies van der Rohe and
Philip Johnson. For Alex von Bidder and Julian Niccolini, who now preside over this ground zero of power lunching, the divinity is still in the details, from Michael Eisner's post-coronary-bypass diet to the bison fillet from Edgar M. Bronfman's ranch to the status seating of such regulars as Barbara Walters, Barry Diller, and Sanford Weill
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