Gregor Townsend and Co are eyeing tries and they know a romping win will tee us up perfectly for next week's showdown with Ireland.
It's simple win well tonight and a win over Ireland will likely sees us where we want tom go?Don't miss a second live with us.Javan Sebastian's last job before becoming a professional rugby player was working in a windowless butchery, picking chunks of meat off a conveyer belt.
Working in a butchery was a really dark time. It was after I left Glasgow, having been there for a year. I went back home to Wales to have my first-born. I took a year out of rugby and didn’t really have a job so I applied to be a butcher and started to play semi-pro I worked there for about two months. I couldn’t hack it any longer. It was not a nice place. That was back in 2016 and I thought my professional rugby career was pretty much over.
I was playing for Carmarthen Quins in the Welsh Premiership, going to places like Neath and Cross Keys, when it’s raining, it’s seven o’clock at night and the pitches are knee deep in mud. But the coaches at the time – Craig Evans and Richard Kelly – really pushed me on to try and go for more than what I was doing at that time. They helped open my eyes to what I could potentially do. Being a butcher or any other normal job is quite tough.
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