Add a little spice.
Made this tonight and the spices and corn were fabulous. I loved the hits of whole coriander and cumin. Granted, the cod was overwhelmed since it's so delicate and, frankly, lacking in flavor of its own . I would absolutely make this again, but would use a different protein. My take: this would be better with mackerel or lamb. I served it on leftover jasmine rice that I'd cooked with white miso and a little soy sauce a couple days ago.
We used only half the butter and might tone down the chili flakes a tad. Dave and Lisa, CincinnatiThese negative reviewers don’t know what they’re talking about. This was delicious and so easy! Shout out out to the fabulous Sea Breeze Fish Market in Hell’s Kitchen!It’s the use of ethnic flavors and not standing with your POC creators for me Not a good balance of flavors, overwhelms the delicate white fishThese flavors did not make a whole lot of sense together to my palate.
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