So damn delicious.
A few tablespoons MCT oil Grease a doughnut pan and preheat the oven to 350ºF. I love using a silicon doughnut pan because the doughnuts pop out super easily once they are cooked. They are also affordable to pick up from Amazon.Add the wet ingredients, except the eggs.
Gently add the eggs once everything else is mixed together well. Do not overmix. You just want to ensure everything is fully incorporated.Bake for about 15-20 minutes, checking regularly, ensuring not to overbake them . Once the top slightly springs back at you when touched or a toothpick comes out clean, remove the doughnuts from the oven and allow them to cool.
For the topping, once cooled, pop them out of the doughnut pan and dip or brush in the MCT oil. Then immediately dip them into a shallow bowl with the granulated sugar of choice and cinnamon mixture, ensuring both sides and top and bottom get the sugar coating. Complete this with the rest of the doughnuts, serve, and enjoy them with all of your friends and family!
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