From fried bologna to mashed anchovies, the 'Bob Ross of sandwiches' says a lot more goes into sandwiches than just two pieces of bread and some filling.
Millions of people have flocked to Barry Enderwick’s TikTok page to see what kinds of sandwiches people were eating hundreds of years ago.Would you ever try an oyster sandwich? How about a mustard sandwich with butter on rye bread? While they might not be the first thing you think of when you walk into your local bodega, these were quite popular in a bygone era.
While he’s not always successful at re-branding things like the mashed anchovy sandwich, his reviews have amassed 3.2 million likes. Albeit, Enderwick typically only makes half of the sandwiches he picks out of the cookbooks because he says he "doesn’t like to waste food because some of those sandwiches aren’t good."Despite some polarizing recipes, the majority of the reactions to Enderwick’s content has been praise and even pride whenever he showcases a historical sandwich from a particular culture, like the Cuban sandwich.
"I just did the Cuban sandwich and sure enough, I didn’t have access to Cuban water bread and didn’t have time to make it so I used a ciabatta roll and I’ve heard from someone who says ‘I’m Cuban and that’s perfectly fine!’ to ‘it’s not a Cuban sandwich if you’re not using Cuban bread!’ but I don’t mind the comments like that because it just shows they’re passionate about sandwiches," Enderwick explained.
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