Next up: A location at the Stonestown Galleria
Hot Ones are the newest sandwich offerings, a burger and a crispy white-meat chicken sandwich topped with Spicy ShackSauce, applewood-smoked bacon and Monterey Jack and served on a toasted potato bun.
The Oakridge menu also features the regional sandwich, the Golden State Double, two grass-fed patties , with bread-and-butter pickles made in-house, white cheddar and smoked garlic aioli. Next up for the Bay Area is a Shake Shack at San Francisco’s Stonestown Galleria. That will open Thursday, Dec. 22.
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