San Diego chef expands farm-to-table dreams by acquiring 19-acre regenerative farm.
BONSALL, Cailf. — A dream has become a reality for San Diego Chef Lan Thai, who brings a unique “Food as Medicine” approach at her restaurant, Enclave, located in Scripps Ranch.
Thai strives to teach people about what she calls “source-ism” while creating meals that incorporate gut-healthy and anti-inflammation ingredients. "We are shooting for 80 percent of all the food that’s grown here to source our restaurant,” she said. She also plans to collaborate with other restaurants to provide fresh ingredients.
Thai also wants to go beyond growing food for her restaurant at the farm. “We want to build cabins here for people to come stay and learn about farming and really get connected to the source of their food.”Getting this far hasn’t been easy, but Thai said an opportunity presented itself during the pandemic, giving her the chance to grow her business and love of farming.
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