5 ingredients, lots of flavor.
, which translates to “salsa made in a stone mortar” , is an irresistible sauce that is an iconic part of Oaxacan cooking. Tangy, smoky, and just a touch spicy, my simple version—made with charred tomatoes, jalapeños, garlic, and salt—is an example of how just a few ingredients can transform into something truly spectacular. Everyone has their own twist; salsas like this are about having fun and finding your own sazón .
Making this salsa in a molcajete gives it a truly traditional flare, but you can use a food processor to get the same delicious result. Put it on fried eggs for breakfast or spoon it over any dish that you think needs a little extra flavor boost. It will stay fresh for up to a week.
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