The CDC warned Tuesday that a salmonella outbreak involving 18 people in Washington, Oregon, California, Idaho, Utah, and Missouri has been linked to Papa Murphy's raw cookie dough.
about six hours to six days after exposure, and then typically lasts for four to seven days.
But children younger than 5, adults 65 and older, and people with weakened immune systems are more likely to have severe illness, according to the CDC. It's important to throw away any dough you may have at home, even if you ate some of it already and didn't get sick, the CDC said. Wash all surfaces that have touched the dough. Use hot, soapy water or a dishwasher.
Always follow cookie dough baking instructions in the recipe or on the package label. Papa Murphy's dough was not meant to be eaten raw. While some other companies make cookie dough that's edible without baking, those products contain heat-treated flour and pasteurized eggs or no eggs.Copyright © 2022 HealthDay. All rights reserved.
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