Homemade crackers will up your sophistication level by 300%.
Preheat oven to 400°. Grind caraway seeds in spice mill or with mortar and pestle until coarsely ground. Transfer to a food processor. Add all-purpose flour, oil, rye flour, and kosher salt and process to combine. With the motor running, pour in ¼ cup water and continue to process until mixture resembles wet sand.
Transfer dough a clean work surface and knead until smooth, about 2 minutes. Roll out dough until you can almost see through it . Transfer to a parchment-lined rimmed baking sheet. Dough might be an irregular shape, but that’s fine; just trim any excess so it fits on sheet. Sprinkle dough with sea salt.Recipe by
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