Dozens of people have been hospitalized and many more reported ill with food poisoning after eating romaine lettuce contaminated with E. coli. The FDA continues to investigate.
Dozens of people across the country have been hospitalized after eating romaine lettuce grown in the Salinas, California growing region.
There have been at least 138 cases of food poisoning reported in 25 states across the country, from California on the West Coast to North Carolina on the East Coast—including 33 cases in Wisconsin alone and 72 hospitalizations. Each of these have been linked to an outbreak of E. coli first announced in November. The most recent case was reported on December 1, 2019.on the situation. It is something the agency continues to investigate in coordination with the U.S. Centers for Disease Control and Prevention and other groups.
As investigations continue, the CDC advises people to avoid eating products grown in the Salinas, which may not be safe to eat. Romaine lettuce on sale. The FDA advises consumers to steer clear of romaine lettuce produced in the Salinas, California growing region, as the E. coli outbreak continues.
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