The reason one editor will never stop carving jack o' lanterns.
, but I can’t let October pass by without carving at least one pumpkin. And while my jack o’ lanterns are never as spooky as expected, my roasted pumpkin seeds are reliably delicious—and super easy to make at home. I’ve even been known to host pumpkin carving parties to double my yield . Here’s how to do it at home.. I've found that the bigger the pumpkin, the bigger the seeds. Because I’d prefer not to spend my evening chewing pumpkin seeds, I opt for a medium-sized pumpkin. You do you..
, and even cinnamon all work great. Use your hands and really get in there to make sure each seed is evenly coated.You want toasty, golden brown pumpkin seeds, which should take around 20 minutes. Give them a shake halfway through to assess the browning and ensure an even bake. If your seeds are large or not fully dry, this will take a little longer, so keep an eye on things and stay patient.
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