Quickly roasting sliced citrus makes it extra sweet and juicy in this elegant winter salad.
The star of this effortless side is the sweet and savory brittle spiked with chile oil and studded with sesame, pumpkin, and sunflower seeds, it’s the perfect crunchy counterpoint to quick-roasted winter citrus. This salad is equally delicious served warm or at room temperature.1/4 cup salted roasted sunflower seed kernels1/2 teaspoon orange zest1 1/2 tablespoons fresh lime juiceHow to Make ItPosition one oven rack 3 inches from heat; position second rack in middle of oven.
Transfer to prepared baking sheet; press mixture into an 8-inch square.Bake on middle rack in preheated oven until sugar melts, 8 to 10 minutes. Let cool on baking sheet 25 minutes . Break into bite-size pieces.Stir together lime juice, 1 tablespoon chile-sesame oil, remaining 2 teaspoons honey, and remaining 1/4 teaspoon kosher salt in a small bowl; set aside.Increase oven temperature to high broil. Gently toss together citrus and remaining 1 tablespoon chile-sesame oil in a large bowl.
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