A quarter of cooks now say they are less likely to prepare a Sunday roast, while nearly a fifth say they will no longer use their oven at all as they respond to the crisis.
Rising energy costs appear to be influencing kitchen habits, with 23% of cooks saying they use the oven and hob less, and 21% increasingly turning to the microwave, according to an annual survey by BBC Good Food.Nearly a fifth say they are choosing ingredients that are faster to cook or looking for recipes that are speedier to prepare.
Some 26% claim they are less likely to cook a Sunday roast, while a fifth are no longer baking as many cakes or biscuits, the poll of 2,005 adults and 1,007 children found.
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