One of the most acclaimed chefs in Chicago history is back.
Rick Tramonto is now the food and beverage director and executive chef for Parker Hospitality.Rick Tramonto, who led Tru to national prominence in the late 1990s and aughts, surprised many when, in 2010, he decided to open Restaurant R’evolution in New Orleans with Louisiana chef John Folse.Instead of a new project, Tramonto is now the food and beverage director and executive chef for Parker Hospitality, Brad Parker’s booming restaurant group.
Of course, Hampton Social’s catchphrase of “rosé all day” might seem like an odd fit for Tramonto, but he said he feels invigorated. “I met the team, and I liked the energy and youthfulness of it,” Tramonto said. “I’m old-school coming into this new-school environment.” Plus, he’s hoping to grow with the company. “I’m going to implement systems into Hampton Social and continue training and mentorship,” Tramonto said.
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