How far can beauty, service and farm-to-table credentials carry a restaurant? Pretty far. But even the most beautiful temples need level ground to stand on.
From left: Mason jar desserts ; the Farmhouse vegetable bowl; and grilled Asian short ribs at the Farmhouse at Roger's Gardens.
The restaurant is tucked in the rear of the nursery, through a grape arbor entrance and down a long, elegantly rustic wooden walkway that opens up to a buzzy, wine-soaked open-air dining room that’s designed to transport you to wine country. You can't turn around without bumping into a sweet-smelling box hedge or herb garden or a repurposed wine barrel exploding with flowering plants; even the parking lot smells of fresh roses.
Soy sauce-slathered"Asian" short ribs are nicely grilled and charred, but they’re paired halfheartedly with thick leaves of butter lettuce and a drab green papaya salad; the combination registers as fast-casual fodder.
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