RESTAURANT REVIEW: Opened in March 2021, JewBoy Sub Shop is the little sibling to Mo Pittle's first venture, JewBoy Burgers.
What is the difference between a deli and a sub shop? You can get cold cuts and sandwiches and various sides at a deli; the same can be said of a sub shop. But
. Modeled after the East Coast delis Pittle, an El Paso native, visited during childhood summers, JewBoy Sub Shop features a small but mighty roster of sandwiches hot and cold that marry Pittle's Jewish heritage with his border upbringing. On the hot side, there are two melts, three cheesesteaks, and four"parms," with each category riffing on its tropes.
The parm sandwiches yielded a split decision, with the Bad Boy Shrimp Po Boy serving spicy sass along with cooling, crisp coleslaw. Meanwhile, the Chutzpah Chicken Schnitzel drowned its chicken in thick and overbearing marinara for an overall heavy effect. I left that meal feeling serious dinner FOMO, as everyone else had really loved their sandwiches.
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