Restaurant review: Koso Hae mixes traditional Korean flavors with contemporary styles

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Restaurant review: Koso Hae mixes traditional Korean flavors with contemporary styles
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If you've ever thought of mixing Spam with kimchi (and who hasnt?), Koso Hae has just the dish for you, along with many other flavorful foods.

Equally tender and delicious, but fiery, pork bulgogi can be substituted. If you just want rice with either bulgogi , the affordable price is $11.

House kimchi contributed deeply to the success of the Spam + kimchi . Because the notorious canned pork was cubed, seared, completely incorporated with kimchi and crowned with a frizzled, sunny-side up egg decorated with nori strands, this rice-based entree was among the best-tasting and best-looking dishes showcasing Spam around .

Small plates can equal big entertainment. Dumpling fans should target the Mandu : delightfully crinkly pan-fried wrappers packed with a righteous blend of ground chicken and onion. An order of Korean wings brought exemplary Korean fried chicken with a crackly, candy-like shell and a spicy, sweet, garlicky and sticky sauce.

Better to spend money on Koso’s inexpensive bodega-style goods such as Korean popsicles, spicy chips and refreshing Sanzo sodas in flavors like lychee and yuzu. Koso also sells premade sushi that's supermarket-priced but of much higher quality and houseWhatever you get will taste even better when enjoyed from a wicker-esque chair on East Market’s transporting patio. Relaxing there recently while staring at an 1880s-era brick building slated to become a Columbus Brewing Co.

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