'A dainty crust forms, blanketing the cake and saucy peaches like a sheet of Bubble Wrap, begging to be popped.'
IloveveggiesSo delicious! I made it vegan by using Mykonos vegan butter and used canned coconut milk instead of dairy milk. Following some other comments, I lowered to the sugar to 1 cup in the batter and 1/4 cup sprinkled ontop. I still found it to be plenty sweet. Used a mixture of honecrisp apples and frozen cranberries as the fruit. It came out beautifully even though my oven picked Christmas Day to start being temperamental.
The peaches I used were gorgeous and I have 2 left over and I look forward to eating them plain and savoring their end of summer flavor. Maybe that was the problem - I just felt that the flavors of the peaches didn’t jump through the heavy batter. But, I’m clearly in the minority.This is now my go to peach cobbler recipe! I've made others but this truly is the best. Today was my second time making it but I made the full one today.
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