The pitmaster’s family is continuing his legacy at their Huntington Park restaurant.
Sebastian Ramirez says his father, Rene “Ray” Ramirez, always said that he expressed his feelings in his cooking.
Inspired by the method of cooking with wood, a technique prevalent in El Salvador, where he spent years of his youth, the self-taught cook bought a ceramic kamado grill and began experimenting with smoked pulled pork. At first, he gave his sandwiches away for free to test the waters. Over time Sebastian, who is now 23, became his father’s second in command. “He told me the same day he passed away that I was his right hand,” he said. Now he’s running the restaurant, which reopened two days after Ramirez’s death.
“Just the smell, as soon as I walk in the door, it makes me feel like everything’s OK and he’s here.”
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