These nine cheese were featured in a 2005 issue of Saveur that inspired our current test kitchen director to attend culinary school. To this day, they’re still her favorites
25th Anniversary extravaganzaIn April 2005, I was a college senior contemplating an advanced degree in library science and book conservation, even though what I really loved was cooking and working part-time at a local cheese
shop in Wellesley, Massachusetts. Then,published a special issue devoted to artisanal American cheeses. Five months later, I enrolled in culinary school. Today, these nine cheesemakers, all covered in that issue, still thrill me.
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