The restaurant chain’s first-ever line of frozen entrees includes Cheddar Bay Biscuit Shrimp and Coconut Shrimp Bites.
The investment into a frozen food lineup comes as the global frozen food market is projected to reach $504.41 billion by 2030, according to market research firmRed Lobster touted the Cheddar Bay Biscuit Shrimp, which combines the Cheddar Bay Biscuit with sweet, succulent shrimp, as "impossible to eat just one.
Meanwhile, the wild-caught cod is breaded with the chain’s Cheddar Bay Biscuit seasoning, and the Parmesan Crusted Garlic & Herb Stuffed Shrimp features sweet shrimp stuffed with garlic, herbs and cream cheese coated with a parmesan-crusted breading. Red Lobster called the new frozen seafood lineup "a quick and convenient dinner, the perfect party appetizer or a reliable late-night shrimpy snack."
While this is the first frozen entree product lineup, Red Lobster already has frozen, ready-to-bake Cheddar Bay Biscuits at grocery stores, as well as a brand of mixes like Gluten-Free Cheddar Bay Biscuit Mix, Traditional Mix, and Honey Butter Biscuit Mix.
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