This week's recipe roundup features a variety of weeknight meals that taste great and come together quickly. Think cozy soups, garlic fried rice and more.
A simple, zesty Greek chicken marinade is my first line of defense any time I find myself sliding into a chicken breast rut or simply can’t decide what to do with it for dinner. With minimal effort, I have the most unbelievably flavorful chicken dinner bursting with lemony, garlicky, herby aromas.
Talk about a weeknight win!This fried rice known as sinangag is a way to use up the previous day’s rice by packing it chock-full of crisp, toasted garlic. Sliced garlic is deeply browned in oil to create golden garlic chips that are mixed into the rice along with a flavorful oil that infuses the entire dish.
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