This week's recipe roundup features meals that taste great and come together quickly, making them perfect for buys weeknights.
Here, mild-mannered Savoy cabbage leaves are sauteed in butter for an easy side dish that goes well with just about anything you’re cooking, from roasted sausage to pork chops to salmon. It’s low-effort, totally satisfying, and hits the table in under 20 minutes from start to finish.
This much-loved Greek dish is essentially a slightly more elaborate version of baked beans. In this version from our book “Tuesday Nights Mediterranean,” which features weeknight-friendly meals from the region, we use canned butter beans for ease and speed. And since we’re using canned beans, we can keep all the cooking on the stovetop using just one pan.
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Jack’s fried pies: Trisha Yearwood’s recipe for fried apple frittersMy dad, Jack, used to reminisce about small fried apple fritters that his mother, Elizabeth, would make for him when he was a kid. Of course, like many passed-down family recipes, this one wasn't written down anywhere.
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Easy Pressure Cooker Chicken and Chickpea Masala RecipeWith the help of a pressure cooker, you can heave tender, gently spiced chicken that tastes like it's been simmering all day in a creamy sauce flavored with ginger, garlic, and cumin. Chickpeas and spinach make this a complete meal.
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Maryland Crab Imperial With Buttery Golden Bread Crumbs RecipeA hot and creamy crab dip, loaded with seasonings and topped with crispy, crunchy buttered bread crumbs.
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Rhubarb Crisp RecipeA sweet 'n' sour rhubarb crisp, with a hearty brown sugar/oatmeal streusel topping.
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Jamie Oliver's baked lemon cheesecake recipe will delight the whole familyIt is bursting with flavour
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