A warm, sweet finish to the meal makes it cozy, even after a hot day.
1 1/3 cups all-purpose flour1/4 cup cold butter, cut into small piecesDIRECTIONSSubmerge peaches in boiling water for about 1 minute. The amount of time required to make the skin easy to peel varies with the degree of ripeness. If they are super ripe, it may take less time. Remove peaches with a slotted spoon and run cold water on them. Slip off skin. Cut peaches into wedges and place in either a deep, 10-inch pie plate or a 2-inch-deep 2-quart baking dish.
Toss peaches with lemon juice and 1/2 cup sugar. Cover with foil and bake 15 minutes, until the peaches are hot and juices bubble. Meanwhile, make topping: In a large bowl, mix flour, sugar, baking powder and baking soda. Cut in butter with a pastry blender or rub with your fingers, until mixture resembles small peas. Pour buttermilk over top. Toss with a fork until the mixture clumps together.
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